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Home
Team
Capability Statement
Portfolio
Dine-N-Dash
Contact
Consultation Questionnaire
Careers
Food Truck – Credential Verification Form
Food Truck - Credential Verification Form
Which type of food vendor are you?
*
Food Truck Vendor
Food Tent Vendor
Name
*
Name
First
First
Last
Last
Email
*
Phone
*
Company / Food Truck Name
*
Did you attend the informational meeting on May 8th
*
Yes
No
Are you comfortable accepting virtual meal vouchers using a handheld device and QR code?
*
Yes
No
I May Need Help
Are you able to transport and properly dispose of your brown water and oil?
Yes
No
Upload a photo or copy of the truck’s Business Tax documentation. This may be from any City or County within the State of Florida. (Must be current)
Drop a file here or click to upload
Choose File
Maximum file size: 33.55MB
Upload a photo or copy of your State of Florida, Department of Business Regulations, Division of Hotels and Restaurants license. (Must be current).
Drop a file here or click to upload
Choose File
Maximum file size: 33.55MB
Upload a photo or copy of the truck owners Food Safety/Professional Manager Certification from the State of Florida.
Drop a file here or click to upload
Choose File
Maximum file size: 33.55MB
FOOD TRUCK VENDORS:
Upload Proof of General and Automotive Liability with a policy number (no binders) that shows an expiration date that has not yet occurred.
Drop a file here or click to upload
Choose File
Maximum file size: 33.55MB
FOOD TENT VENDORS:
Please check all of the boxes below to indicate that you are able to comply with these regulations as a food tent vendors.
If cooking produces grease laden vapors, must provide tagged and serviced Class K extinguisher.
If cooking or using a heat source, must provide 2A-10BC, tagged and serviced, extinguisher.
Propane tanks must be secured to prevent falling over
No exchanging of tanks during the event.
Cooking equipment cannot be used within 10’ of a structure that is not a 1 or 2 family dwelling.
The AHJ shall be authorized to require any fire to be immediately discontinued if the fire is determined to constitute a hazardous condition.
Any cooking under a tent will require a permit from the Fire Marshal’s Office
Please provide an explanation if you cannot check all of the boxes above.
If you are human, leave this field blank.
Submit
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